Garlic (Allium sativum)

Garlic is well known as a culinary spice. It has been used in many cultures for thousands of years. It contains vitamin C, B6, magnesium, potassium, calcium, selenium, flavonoids and sulfoxide that is responsible for its distinctive taste and odor. Garlic helps maintain a healthy cardiovascular and immune system. It also helps support already normal levels of triglycerides and other fats and normal blood consistency.

• Garlic offers a broad range of body supportive mechanisms
• Supports normal cardiovascular function
• Supports normal serum cholesterol levels
• Clean, green growing – no pesticides from seed-to-shelf
• 100% vegetarian Vcaps