Ginger (Zingiber officinale)

A common and delicious spice traditionally used to improve digestion and help nausea. Ginger supports healthy digestion and immune system through normally functioning white blood cells. It also promotes normal blood consistency. Ginger has been used in many Ayurvedic formulas as an adjuvant. It has several constituents such as arginine, ascorbic acid, calcium, boron, chromium, lauric acid, protein, silicon, and beta-sistosterol.

• Ginger supports normal digestion
• Supports normal immune function and normal white blood cell function
• A famous “helper” herb that aids in the assimilation of other herbs
• Clean, green growing – no pesticides from seed-to-shelf
• 100% vegetarian Vcaps